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Language
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Turkish
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Program Time (Year)
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2
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Max.Program Time (Year)
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3
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Program Quota
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Internships Status
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Absent
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.Graduate Degree
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600.01.01.03.001
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About Programme
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Experts in the field,
the lens, the history of Turkey's science team adopted the ethical one of the
leading sections is to contribute to the debates on history in the world.
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Vice-co-ordinator
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Research Assistant Ömer Faruk KÖSE
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Secretary
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Administrative Çelebi BOZKURT
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The Main Branch of Science
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Prof. Dr. Zekeriyya KURŞUN
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History
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Fatih Sultan Mehmet Vakıf Üniversitesi Tarih Tezli Yüksek Lisans Programı 2012-2013 akademik yılında eğitim ve öğretime başlandı.
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Qualification Awarded
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Master's Degree in History (MA.)
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Admission Requirements
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YÖK'ün kuraliş olduğu kabul koşullarına göre; ilgili alandan mezun olan, ALES Sözel puan türünde en az 55 olacak olan, enstitünün sözlü ve yazılı sınavlarında başarı göstermiş, olan konusunda kararları kabul edilir.
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Higher Grade Transition
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May apply to third cycle programmes.
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Graduation Requirements
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Second Cycle (Masters Degree) Program with thesis is comprised of courses (at least 53 ECTS), a seminar (3 ECTS) and field study (4 ECTS) and thesis (60 ECTS), in total 120 ECTS credits. Students must have minimum Cumulative Grade Point Average (CGPA) of 2.50/4.00 and completed all the courses with at least CB/S/TP grades.
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Occupational Profiles of Graduates
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The related master's degree enables the holder to exercise the profession. They may specifically apply to academic and scientific associations such as Turkish Historical Association as a researcher or master in a field; public and private universities as research assistant and lecturer or master in a field; state and private schools as teachers; and, press and mass-media companies.
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Assessment and Grading
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Evaluation and assessment methods for each course is defined in the the Course Description Form which is prepared by related faculty member / s and included in the information package. Exams and course success notes is subject to the relevant articles of the FSMVU Regulation on Graduate Education.
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